Glazed Carrots

My mom has been making glazed carrots since I was a little girl. It has always been a favorite of mine and now I make them for my kids. This is not a complex or fancy recipe, just simple and good. These glazed carrots also make a nice side dish for Thanksgiving. The ingredients are:

  • 5 cups mini carrots
  • 4 T. butter or margarine
  • 2 T. brown sugar
  • 4 T. honey
  • Salt to taste
  1. Cook carrots in a small amount of boiling water for 10 minutes. When the carrots are tender drain and set aside.
  2. In a medium skillet melt butter, add the brown sugar and honey. Bring mixture to a slight boil and stir. Lower heat to low.
  3. Add carrots and a little salt and cook for 3-4 minutes, stirring so that each carrot is glazed.


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