Sausage, Peppers, and Onions

Here is a recipe for Sausage and Peppers that my family really enjoys. It’s not a traditional Sausage and Peppers with a tomato base but it is very good. The peppers and onions give the dish a slight sweetness with big flavor. All of the ingredients combined create a wonderful meal! The ingredients are:

  • 1-2 Pounds of Sausage (which ever one you like, I use a mild Italian Sausage)
  • Sweet peppers, cut into slivers ( about 2 Cups) I get the bag of mini peppers from Costco and use them.
  • 1 onion ( cut the same way as the peppers)
  • 4 t. Chicken bullion paste
  • Garlic (minced)
  • Salt and pepper to taste
  • Italian seasoning
  • Fresh Parsley
  1. Boil sausage untill cooked. Then slice it up and  put it in a pan and fry untill brown.
  2. While you are doing this you can put the peppers and onions in a pot and cook with 1 cup of water and bullion paste.
  3. When sausage is done add the peppers and onions, along with the garlic and seasonings.
  4. Cook for about a half hour and serve over buttered Penne Pasta.
  5. Sprinkle fresh parsley over dish and serve.

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