About 5 years ago we went to visit some friends in Texas. For breakfast one morning my friend Angie made us all baked oatmeal. It was so good and we all loved it. So I asked her for the recipe and have been making it for my family ever since. I serve it warm right out of the oven with a little bit of milk and it’s delicious. I normally double this recipe but this time I didn’t and by the time we were done there wasn’t a crumb left. I used chopped green apple but you could also use raisins, blueberries, peaches or what ever else you might like. The ingredients are:
- 3 cups old-fashioned oats
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/3 Cup brown sugar
In a medium bowl, mix all theses dry ingredients together
- 6 Tablespoons butter, melted
- 1 Cup milk
- 2 eggs
In a small bowl mix all of these wet ingredients.
Add wet ingredient to dry ingredients and mix together.
- 1 small green apple chopped
Add chopped apple to the mixture and combine.
- 2 Tablespoons cold butter, cubed
- 1/3 cup brown sugar
Pour mixture into a square baking dish. Sprinkle on the brown sugar and top with pats of cold butter.
Bake at 350 degrees for 35 minutes until golden brown. Serve warm with milk.