Banana Crumb Muffins


Oh My Goodness, was my first thought when I bit into one of these Banana Crumb Muffins. These are so delicious, was my second thought. If you are a fan of banana muffins, bread, or just bananas in general then this is a must try recipe for you! These muffins are moist with the perfect amount of banana flavor and the crumb topping just puts them over the top. I found the recipe in my Taste of Home 30-Minute Cookbook. These muffins are definitely going on to my favorite muffins list!

The ingredients are:

  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2  teaspoon salt
  • 3 large ripe bananas, mashed
  • 1 egg
  • 3/4 cup sugar
  • 1/3 cup butter, melted


  • 1/3 cup packed brown sugar
  • 1 Tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 Tablespoon cold butter
  1. In a large bowl, combine the first four ingredients.
  2. Combine bananas, egg, sugar and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
  3. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
  4. Bake at 375 degrees for 18-20 minutes or until muffins test done (mine only took 18 minutes). Cool in pan 10 minutes before removing to a wire rack.

Yield: about 1 dozen

6 responses

  1. I just made “Banana Crunch Muffins” this past week but these look so fantastic that I might need to try them right away! I always have lots of black bananas sitting around and those make the best muffins, breads, and cakes. I’m definitely going to try this–thanks for sharing!

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