Alright, I know, this picture is horrible! It is not easy trying to take a picture of delicate Strawberry Ice on a hot day! In a few more minutes my Strawberry Ice was going to be strawberry soup. I contemplated even sharing this recipe since I didn’t like how any of the pictures turned out (does anyone else do that or is it just me), but this recipe for Strawberry Ice was so good that I had to share it (regardless of the picture).
Talk about delicious and fresh! The strawberries were picked just the day before we made this. It tasted similar to a Fresh strawberry sorbet. I got the recipe out of my cookbook Taste of Home’s Contest Winning Annual Recipes 2006.
The ingredients are:
- 5 cups fresh strawberries
- 2/3 cup sugar
- 2/3 cup water
- 1/4 cup lemon juice
- Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, heat sugar and water until sugar is dissolved; pour into blender. Add lemon juice; cover and process until combined.
- Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.
Yield: 6 servings