Romaine salad with crispy prosciutto and homemade garlic croutons

I know I post a lot of sweets on my blog (my weakness for sure), but we do eat healthy foods as well. Like everything else in life there has to be balance, right? I do like to bake and make rich foods, but we also eat a lot of stir fry, fish, fruits and veggies. My kids get some kind of fresh fruit in their lunch and some type of fresh veggie with dinner every day. We also love salads and could eat them daily, my daughter even prefers a salad for her school lunch over a sandwich. I’m going to post a couple of salads that I have made recently for you. The first one is a Romaine salad with crispy prosciutto and homemade garlic croutons. I adapted the recipe from one in an Everyday Food magazine.

The ingredients are:

  • 1 loaf of fresh bread with garlic, (I get mine from Costco), cut into chunks
  • 3 Tablespoons olive oil
  • coarse salt and ground pepper, to taste
  • 9 slices prosciutto
  • 3 romaine hearts, chopped
  • 1 can garbanzo beans, rinsed and drained
  • 3 scallions, thinly sliced
  1. Preheat oven to 375 degrees. Arrange bread pieces on a rimmed baking sheet, toss with oil and season with salt and pepper. Lay prosciutto on another baking sheet. Bake until both are golden brown, 8-10 minutes.
  2. In a large bowl add romaine, croutons, prosciutto (crumbled), beans, and scallions and toss to combine.

I served this salad with a simple red-wine vinaigrette, (red-wine vinegar, olive oil, salt and pepper to taste). This recipe makes a big salad you could cut this in half or even in a third.

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