Breakfast Buns

I was looking for something to make for breakfast when I came across this recipe in an old Taste of Home magazine. This is an old-fashioned recipe said to be more than 70 years old. These Breakfast Buns are similar to a scone and are very good! Even the kids and husband who complained at first that there were raisins in them, loved them. I served them warm with butter.

The ingredients are:

  • 2 cups all-purpose flour
  • 3/4 cup sugar, divided
  • 1 Tablespoon baking powder
  • 3 Tablespoons cold butter
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup raisins (I only used a 1/2 cup)
  • 1/2 teaspoon ground cinnamon
  1. In a mixing bowl, combine flour, 1/2 cup sugar and baking powder; cut in butter until the mixture resembles coarse crumbs.
  2. Beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Add raisins. Drop by tablespoonfuls onto a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns.
  3. Bake at 325 degrees for 20-25 minutes or until light golden brown. Serve warm.

Yield: 16 servings.

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