I was searching for a lactose free dessert when I came across this recipe for One-Bowl Brownies in my Taste of Home 30-Minute Cookbook. Not only were these brownies delicious, they were so easy to make. Just as easy as a boxed mix, and these my grandma could eat since they are lactose free. This brownie recipe is the perfect recipe to have on hand, you could add to it for different flavor combinations. My mom made them and added marshmallows, I just sprinkled powdered sugar on the tops of these ones. I think next time I might try a peanut butter or caramel combo.
The ingredients are:
- 2 cups sugar
- 1-1/3 cups flour
- 3/4 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup vegetable oil
- 4 eggs, beaten
- 2 teaspoons vanilla extract
- In a large bowl, combine sugar, flour, cocoa, baking powder, and salt. Add oil, eggs and vanilla; stir just until moistened. Do not overmix.
- Spread in a greased 13×9 inch baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
Yield: 2 to 2-1/2 dozen
This is the same recipe with marshmellows!
Your dessert recipes inspire me! This one actually gives me hope that I could make one and have it turn out delicious. I’ll be forced to try this, if simply for my husband and his undying love of chocolate. (I have one chocolate decadence recipe down pat and it’s all the poor man gets. Thank God for Dove and Hershey.) Can’t wait to try this…with peanut butter, I think!
OOhhh, let me know how it works with peanut butter! It doesn’t get much easier than this recipe, I hope you like it. Thank you for the super nice comments!
The toasted marshmallows are an excellent addition!
TY, that was my moms idea. She loves the combination of chocolate and gooey marshmallow! It was good!